I am familiar with BJ's from having spent a year in El Paso. We loved that restaurant-- first went when I had a friend visiting who has celiac disease, and they had several gluten-free options (including a GF pizookie, which is TO DIE FOR). This was my first visit to the Charlottesville restaurant, with the same GF friend, and perhaps it was just the staff working there today, but they were not very knowledgeable about the GF options, and more importantly did not verify answers, even after it was made clear that my friend has a legit allergy, not just "sensitivity." So her fish tacos came out in regular flour tortillas, which my friend realized after a couple bites. Good things: the manager made it right and didn't charge for the entree, after we inquired and heavily suggested that move; they still have an outstanding beer selection; the rest of the food was good (gigantic ahi tuna salad pictured); and the pizookies are still OFF. THE. CHAIN.