BREAKWATER

Food was good, but be very careful if you have celiac. Unfortunately my wife, who has celiac, ordered the tacos tonight with the corn tortilla and specifically asked for GF and mentioned several times she has celiac. Despite that she was sick all night. They have “GF” options, but these days in the US every restaurant says they have GF options to get you in the door. Avoid if you have any allergies or celiac disease. We will never come back here.

This place has great bones, I will say that. I great view, somewhat clean restaurant (bathrooms were not clean), and in a great location. The fries were good, that's why it's not one star. The lobster roll on a gluten free bun came with semi melted butter, and the bun was crunchy and hard. It's 2021, gluten free isn't hard. My wife's medium salmon came seared and that's about it, we sent it back and out came an even less cooked salmon. I've ate at many other places getting medium salmon and have never seen something come out that undercooked. I assumed it must have been sushi grade salmon and took a bite, the salmon did not even taste good. It's tasted fishy, if I'm paying $30 for salmon I would hope it tastes like salmon. Any fish that tastes like fish is not good fish. The waiting staff was another story. Everyone surrounding was waiting on the staff. One had to pull another waiting member and ask for their check as they had been sitting there for 20 minutes with their plates clean. My story was very much the same. I was probably there for 2.5 to 3 hours. Also, oysters for $2.50 that tasted like they had been dipped in salt... I'll pass. If I ever come back, hopefully they work on a few things.