This café offers a modern minimalist Japanese architecture paired with a cozy garden setting, creating a warm and stylish atmosphere ideal for gluten-free dining. Their 100% buckwheat flour galettes are celebrated for being delicious and safe for celiac guests, complemented by a selection of dry, organic ciders.
339 joined today
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Dedicated GF Menu
24-3 Nyakuōjichō, Sakyo Ward, Kyoto, 606-8444, Japan
2.4km
People are saying
L
Luzie Schrauf
Very tasty, nice location, gluten-free and vegetarian options
N
Naomi Dadya
Appreciated the galettes were gluten free. The service was great but unfortunately either the galette or the caramel were burnt and had quite the burnt aftertaste.