Wonderful, relaxing outdoor dining and some of the best gluten free pizza I’ve ever had! The crust is very airy, light, and flaky— not dense like GF crust usually is. The ingredients always taste fresh, the staff are all friendly and kind, and the atmosphere reminds me of a little slice of Europe. I think they even have gluten free desserts, too!
I also think that they do not use pine nuts in their pesto, which was great for my boyfriend who has a mild allergy to them.