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I went to "Gluten-Free Rice Field Bakery Komekama" in Shinagawa for the first time. I was interested in the gluten-free rice flour bread specialty store, so I bought a cream cheese cake bread. The chewy texture unique to rice flour is irresistible, and the moist and rich cream cheese is matched exquisitely with the slightly sweet raisins, making it a luxurious taste like a dessert. It's so delicious that you wouldn't believe it's wheat-free, and it's healthy but also very satisfying. There are many other types, so next time I'd like to try other breads such as curry bread. This time I only bought one, so I'd like to try the other ones. The inside of the store was bright and clean, and the staff were polite. I would definitely recommend this store to anyone who is interested in gluten-free, as well as bread lovers!

A gluten-free bakery that uses carefully selected ingredients. It was chewy and delicious.

The inside of the store is small. I went there just before noon, and there was a wide selection of side dish breads and dessert breads. We have gluten-free bread and gluten-in bread, so you can enjoy both. The croissant (gluten-free) was different from what you might imagine, with a crunchy texture on the outside and a dense, chewy texture on the inside. The curry bread (gluten in) is crispy and has just the right amount of spiciness. The baked donut (plain flavor) was mildly sweet and fluffy. It's gluten-free and not fried, so it's healthy and delicious. Madeleine (gluten-free) is also naturally sweet and delicious. They also have cookies, so they are recommended as souvenirs.