Bella Italia Restaurant Legian

Touching! A super positive experience. For a celiac in Indonesia, where often even a simple plate of rice can hide sauces full of flour and contamination, this restaurant was a real revelation. It made me rediscover the pleasure of food. I will start by saying that I almost never choose Italian cuisine when I travel abroad, but this exception was surprising. Forget the stereotypes of the "Italian restaurant abroad": here there is an alternative concept, quality dishes with fresh pasta, exquisite meat and even homemade bread. Celiacs can smile: • Gluten-free pizza with an excellent dough based on selected flours • Excellent quality gluten-free pasta, with a lot of choice • Homemade gluten-free bread, prepared directly by chef Enrico Even the coffee is well beyond the standards... Italian! And then there is Enrico, the chef and owner: kind, welcoming and passionate. He accompanied us in choosing the dishes and made us taste his extraordinary gluten-free bread. Highly recommended. An unforgettable restaurant.

The gluten free pizza was really good. The prices are completely fair for the portions you get. I really liked the atmosphere and the staff was very friendly. Would definitely go there again!

Italy restaurant Provides gluten-free options I tried his gluten-free brown pasta and it was very delicious The pizza is beautiful and gives you the impression that you are in Naples The service is very upscale and I thank Dewi for the beautiful reception and service I will repeat the experience, God willing