Florian Berlinghof

Google review

Special gluten-free menu, lots of options, including dessert, gluten-free dishes are specially marked, great staff, and a wonderful atmosphere. Highly recommended!

Abby Levine

Google review

Food was delicious, could not have been better! Everyone was so kind and our waiter, Jojo was so accommodating to my friends gluten allergy. 11/10 reccomend.

Monika V.

Google review

I recommend! Nice service and nice environment, but especially delicious coffee and breakfast. Gluten-free menu - smoothie bowl, fruit salad or salty breakfasr with gluten free bread. I love red velvet coffee!

Zachary Fink

Google review

Gluten free bun had similar composition to a rock. There's so many good gluten free options in Bali, not sure why they use that gross bun. Waste of money. Would definitely be better off ordering no bun. It really was, well, wacko. The burger patty itself was okay, but nothing special.

Francesco Fabaro

Google review

Touching! A super positive experience. For a celiac in Indonesia, where often even a simple plate of rice can hide sauces full of flour and contamination, this restaurant was a real revelation. It made me rediscover the pleasure of food. I will start by saying that I almost never choose Italian cuisine when I travel abroad, but this exception was surprising. Forget the stereotypes of the "Italian restaurant abroad": here there is an alternative concept, quality dishes with fresh pasta, exquisite meat and even homemade bread. Celiacs can smile: • Gluten-free pizza with an excellent dough based on selected flours • Excellent quality gluten-free pasta, with a lot of choice • Homemade gluten-free bread, prepared directly by chef Enrico Even the coffee is well beyond the standards... Italian! And then there is Enrico, the chef and owner: kind, welcoming and passionate. He accompanied us in choosing the dishes and made us taste his extraordinary gluten-free bread. Highly recommended. An unforgettable restaurant.