Chez Gado Gado Restaurant

A real let down unfortunately, when it came to allergies (gluten-free diet) there were minimal options, I was only offered the grilled fish options as well as the standard nasi goreng Their vast selection of meals from classic aussies paramas to italian, greek souvlaki, japanese sushi, mexican tapas (the biggest menu I have seen at any balininease eatery) and none of the above options were able to be made gluten free They mix flour in the beef nachos and there was flour in the Japanese sushi??? It was exhausting trying to ask why and what flour hence my automatic response to order a gluten free nasi goreng - flavourless and bland (gluten free doesn’t mean no flavour) with 2 dry chicken skewers, no peanut sauce or a substitute gf sauce Beautiful atmosphere otherwise, lovely live band playing some classics and overall a chill ambience Accomodating for coeliac customers was an exhausting experience