Lemongrass Thai | Legian

We had a superb dinner at Lemongrass last night. Our waitress, Ayu was super friendly and very helpful and knowledgeable about what I could order being coeliac. We had the chicken satay, pad Thai, green curry and fried rice, and every dish was amazing. The best Pad Thai I’ve ever eaten, even better than in Thailand. The green curry was also so tasty, we loved every bit of our meal. Better yet, we left feeling great, even though we were full the meal was not super heavy and no gluten reactions whatsoever. I was put at ease with their great knowledge of gluten free and ensuring there was no cross contamination. I can not recommend Lemongrass highly enough! Thank you, from Megan.

Seemed to have good knowledge for Gluten Free requirements and had no issues with Cross Contamination. Very tasty food

The staff welcomed us at the street to invite us in to the well presented dining rooms. We opted for the quieter air conditioned section toward the rear. It felt open and airy with patterned glass walls and views to the street beyond the outdoor dining space. The staff communicated clearly what was and wasn't gluten free. You can usually expect most items to be gluten free in a Thai restaurant so was pleased it was the case. Four bottles of still water, spring rolls, stir-fry vegetables, beef massaman, chicken fried rice, satay chicken skewers, and steamed rice totalled 62.000 including government and service charges which I think is pretty good value. The wait was very reasonable given the appetisers came with the mains as requested. The food was all divine with the satay sauce being some of the best I've ever had. The massaman beef had a unique twist which I couldn't put my finger on but was also tasty. The music seemed a bit out of place but didn't detract too much from the atmosphere. Would go back any time I'm feeling the urge for Thai.