Boludo

Boludo is one of my favorite pizza places in the twin cities. They also have great empanadas and salads. I had to go gluten free a couple of years ago and their gluten free crust is fabulous. I lost do takeout because inside the restaurant there isn’t much space but still fine to occasionally dine in.

I have ordered from here a few times. A Sarandara and a Porteno. Gluten-free crust. Amazing, exceptional not your average pizza. Buenos Aires style pizza. And the gluten-free crust is nothing like a gluten-free crust, I do believe it is corn meal-based and is perfectly crispy on the edges and wonderfully flavored. You don't feel compromised or cheated at all. I've also tried a few different gluten-free empanadas, quite delicious. The Sarandara looks quite impressive and has a wonderful array of flavors a little salty, savory with fresh tomato bites and slightly bitter flavor of the fresh arugula. A well balanced pizza. I found it wasn't as exceptional heated up but still really good. Boludo's is a good choice for when you want something different and delicious.

Best gluten free empanadas I've ever had