Love this place - been following them since they were inside the MEDA space. Extremely friendly and dedicated staff putting so much care into each dish. I'm gluten free and vegetarian - they made a special memela for me without pork fat. I also got a Oaxaca Chocolate, which the serve brings to your table and mixes and pours the divinely sweet warm chocolate milk from a handmade ceramic pot into your ceramic mug. Came here on a Thursday evening after work with two friends. It can take some time for the food to come out as they hand craft each dish in a small space - but worth the vibes and the wait. They also have local art work displayed in the dining area. They serve beer, wine and lots of N/A beverages (aguas fresca, coffee, hot chocolate and more). Also highly recommend the champurrado :)