This Mexican restaurant opened on August 22 and it has been packed with wait lines since. Seems like mid afternoon on a Sunday is a good time to visit. We still had about a 15 minute wait but it was well worth it. Diego, our waiter, was attentive, described foods with which we were not familiar and served us well. My husband had the Colorado Burrito (spicy enough to enjoy without discomfort) and I had the steak bowl. Although corn and flour tortillas are in most traditionally Mexican foods, I was able to get a corn-free, gluten-free meal that was delicious. Portions are huge and could easily feed two to three people. Entrees are priced from $13-$19.