If you have Celiac disease, do not go. I got gluten free pasta and found 3 pieces of regular pasta inside my bowl. Took it to an employee who said that the noodles they make are "low gluten" which I proceeded to tell him that doesn't matter... He then showed me a 40lb bag of wheat flower and said it was low gluten again. He then told me that the pasta must have been in the strainer mixed in. So, they are cross contaminating the pasta by using the same strainer without washing. I have an intolerance and not the disease, but I told him it wouldn't be good for someone who actually is allergic. He then offered me a dessert to make up for it. I told him I can't eat their desserts because they also have gluten... So I ended up getting their sherbet, but it did not taste good at all. Anyways, it's a risk for celiac people!