I was with a private dining reservation and had an attentive server, Kevin! He asked everyone about dietary needs and I told him I'm celiac. He told me he was also gluten free, "I will be with you every step of the way!" and stated there are a variety of options and the kitchen is good about preparing and limiting cross contamination. There was a separate GF menu and he reviewed all the options in detail for the group and seamlessly noted my options as he went. When he brought out platters of shared apps, he made a point of explaining what it was and placing the GF ones in front of me for me to serve myself first. I ordered 8 oz filet and mashed potatoes and he ensured me as I ordered that these were both safe and informed me they would skip the house butter that they typically put on the steak, it's not safe. Overall incredible service and options for GF, but I did have a reaction to something the next day. If you’re celiac, proceed with caution.