Carrabba's Italian Grill

This was our first time at a Carrabbas in 20 years. Having Celiac I was impressed with how many gluten free options they had. I got the pollo Rosa Maria and it was very salty. The manager walked by and asked how our meal was and I mentioned it was great but over salted. I love salty food but even for me it was a lot. I was surprised that she comped my meal and offered to get me something else. I still ate most of it and used the mashed potatoes to cover up the saltiness. The ambiance and cleanliness was great! Our server didn’t seem like he liked his job very much and his tone made it sound like he was bored and didn’t love his job. My husband even cracked a joke about it after he took our order. All in all, I think we’ll go back again to try it out another time.

Always pleasant going to Carrabba's. Love the blackberry sangria. Food is always amazing and they have a gluten free pasta option. Serve was very friendly and conversated with the group. I got the pork chop this time. It was seasoned great and tender and juicy. I ate 1 there and took 1 home - it didn't get dried out when heated up the next day. Everyone else's dinner was really good too