Casa Cotzelli

They had gluten free bread and pasta. Both were very good, the bread came out warm and the pasta was hard to tell it was GF. 10/10

We arrived 6pm on a June Friday night and were seated immediately. The restaurant was hopping both at the bar and tables. Our server was great, explained the menu, opened 3 bottles of wine for us, delivered bread and didn’t rush us to order. This restaurant space has turned over a couple times in the 7 years we’ve lived in Naples but we all decided this time it would stand the test of time. The food was excellent! We all had different dinners from pasta to salmon to beef. The salads were large, cold, and delicious. Mainly an Italian restaurant with house made pastas, they also had vegetarian/diet friendly dishes, a Maine lobster special, and even accommodated my friend’s “Celiac/no dairy/no certain oils” request with no problem. The wine was always refreshed without asking. We all liked our meals that were tasty, plentiful, and piping hot. Zero complaints, we will recommend and return. Such a convenient location off VBR, great pricing, upscale casual atmosphere.