Top 37 Gluten-Free Italian Spots to Enjoy in Naples

Leah Drake

I am gluten-free, and this restaurant came highly recommended by friends who are not. But so many items on the menu were marked gluten free and they provide gluten free bread if you ask! The bread was crunchy and delicious. I got the shrimp and risotto, and my husband got the fish (Triple Tail) special. Seriously, amazing. We couldn’t stop talking about how delicious it was.

Marcos Salvador Teixeira

Good gluten free pizza

Christiane Rossi

Perfect food! We ordered the cannelloni… and it was DELICIOUS!!! For celiacs, they have GLUTEN-FREE pizza and pasta options!!! Jenny served us very politely and graciously! Thank you so much for your kindness! Good food and good prices too! This place is worth visiting!!!

K Surace

Usually stop in when in the area because my husband and I enjoy the cauliflower (gluten free) crust pizzas. The regular and margherita style with added pineapple and mushrooms was really good. Pizzas tasted fresh and crust was thin and crispy. Josh, our server was great. Atmosphere was quiet and laid back. Offers indoor and outdoor seating. All in all, a decent meal experience.

Martina “Demi Idem” De Michele

As Italians, we decided to try this place in Naples as our first evening here. Attracted by the menu and above all by the gluten free options we stopped without a reservation, after waiting for about 1 hour (there were really a lot of people) they kindly found us a table. Even though the owner was very busy, he found a place for us and made us sit. The service in general is average, twice they brought us two dishes that were supposed to be gluten free but which were not (presence of bread on the plate) but the friendliness and timeliness of the owner corrected the oversights. The food is very good and truly plentiful, the prices in line with the place. The place is very beautiful and dining out was magical. 5 stars for the excellent dishes, homemade, and above all gluten free (homemade gluten free pizza, excellent gluten free caprese cake), excellent pappardelle with pesto and prawns and also the tagliolini alla pescatora, I highly recommend this place for Italians and otherwise! Well done!

Febe Ann

very fresh pasta, great taste & athmosphere. my ravioli a bit cold from inside but really good. we had gluten free penne short rib, paparedelle frutti di mare & ravioli of the day. with octopus entry which was also soft and fresh. great place!

Burl Weiner

Lori Mollica

The BEST gluten free pizza i have eaten. Loved the sauce too. I am from NJ, living in Naples now. Hard to find good pizza down here. My hubby loved his Margarita pizza too. Our new favorite once a week meal.

Kelli Hanks

Ordered delivery which was very fast. Had the gluten free/dairy free cheese and sausage pizza, so good. My husband and children had the hand tossed sausage and said it was very close to actual Italian pizza. So good.

Lois Braggs

Alfred Mauldin

Kim Schneck

Great spot for dinner on the water in Naples! Gorgeous view! Love that they offer gluten free options. Shoutout to Stefan our waiter. He offered great service and was very friendly! Highly recommend this if you’re in Naples!

Kayla

My family and I have been patrons of this restaurant for 2 years and highly recommend it! Authentic Italian food, the owner Cosimo is first generation from Italy. His team is incredible and the service is always top notch. We had Lindsey as our waitress and she was outstanding! They also have gluten free options!!

Gilbert Mc

Laura Parks

Leon Abernathy

Frank Myers

Paul Schwartz

Janet Drew

My husband and I attended a friend's birthday party at Cosmo's on December 13, 2024. I have celiac disease, and must avoid gluten as a medical necessity. As a precaution, I contacted the manager before the event, and he assured me they had gluten free options available. At the party, I discussed my condition with our server, as well as the manager. Again, I was assured they understood my medical condition and would keep me safe. I even questioned the server as the food was delivered. I spite of my precautions, and Cosmos assurances, I was glutened. I was up all night with severe celiac reactions (you don't want to know). Moreover, the symptoms continued for several days. I subsequently contacted the manager (Juan), he said he was very sorry that happened, and as a courtesy he said he would process a refund on my credit card. It never happened. I followed-up with him again a week later, with the same result. The real problem is hollow assurances about a serious food allergy, which have medical consequences. The empty gesture about a refund was nothing more than frosting on a really bad experience.

Felicia Ferguson

Betty Nolan

Carmelita Tourville

Cary Parker

Jose Gilley

Alan Rodriguez

Robert Berkowitz

Believe the negative reviews. After going here for the first time I now understand where the negative reviews are coming from. Our waitress seemed put off and annoyed with our presence. Tasty bread was brought out to the table when we arrived. The bread arrived, warm and swiftly. However, the dipping oil was canola oil and not real extra-virgin olive oil. We inquired about getting extra-virgin olive oil oil and our waitress told us they do not have any in the restaurant. Of course, this seems quite strange for Italian restaurant as that is a staple in Italian cooking. Perhaps they have olive oil in the back and just don’t bring it out for customers to consume with bread. Not sure. We ordered a couple pizzas, pasta, lasagna, and one gluten-free pasta dish. The pizzas were terrible. I have eaten pizza in New York and Italy and many other places around the country and this has to be one of the worst pizzas we’ve ever tried. The cheese and toppings were tasty, but the dough was flavorless, and the consistency dry in a bad way similar to a gluten-free crust, however, it wasn’t gluten-free. The lasagna was excellent and I would recommend trying that if you end up having to go to this restaurant. The pasta, is supposedly shipped in from Italy, but it was no different than any boxed pasta you would buy at Publix. The gluten-free pasta was as expected and no different than most other restaurants serving gluten-free pasta. Save your time and money and go to one of the many other Italian restaurants in Naples, as this place is certainly is not worth it. Addendum: Thank you for the quick response to my review. Unfortunately, you were mistaken about the oil. The oil they brought out to our table was definitely not EVOO. If it was, it was the lowest quality EVOO I’ve ever tasted in my life as it was clear and bland and did not taste like EVOO, as I happen to be an EVOO extraordinaire. Additionally, your server told us it was definitely not EVOO. Perhaps the flour you used was stale or not stored properly. Additionally, perhaps your cooks did not know how to prepare or cook the pizza dough because the dough was certainly off, and I’ve had pizza at very high and Italian Neapolitan certified restaurants. I’ve also had pizza in many places in New York City and yours pales in comparison to those. You certainly are witty with your responses to your customers, particularly the negative reviews. However, you keep mentioning your 4.6 and 4.5 star ratings but you’ve already dropped to 4.3 on google and I would expect that to continue to plummet. Good luck with your business.

Debra Harris

Frankie Bernhardt

Alyssa Campos

Heidi Paolucci

Yolanda Broadwater

Linda Spicer

Chester Marinelli

Cherilyn Fleming

Susan Gonzalez

Christopher Licata

Jennifer Garcia