On the plus side, gluten is indicated in the menu, and after the meal, a compliment is brought in the form of small pasteles de nata.
Of the minuses - rather strange service. Before I finished my order, the waiter had already turned to my companion, ignoring me twice.
Delicious tempura shrimp, but absolutely not tasty veal kebab. The meat looks like it was boiled and then browned on the grill. No spices, no salt. Very disappointed.
The atmosphere is great, I recommend booking a table in advance