Chef's Table

Didn't know we'd walk out of there having spent $175, plus tip, but honestly, it was worth it. Well worth it. It'd be cheaper if we didn't both have two drinks, and if I hadn't gotten the $40 duck plate. My glasses of wine were $12 each which is pretty steep, but to be truthful, that was the best Malbec I've had, ever. With a few modifications it would still be a fantastic dinner for right around a $100 plus tip. The roasted Romaine salad was mind-bogglingly good. And really, that duck was phenomenal. I definitely plan to get it again, but maybe not for another year! LOL. If you want the most attentive service you can imagine without it being overbearing, and if you want every morsel of food that you place inside your mouth to be the best thing you've tasted in a really long time, then this is where you should eat if you're within an hour of Waynesville. Our server was incredible, the food was divine, and nothing could have been better... well, actually, the Grenache Cake should have been made as a gluten-free flourless chocolate tort with Grenache frosting, rather than having a normal chocolate cake inside. But that's the only "complaint" and it's not that big a deal cuz I didn't actually want dessert.