Cooper’s Hawk Winery & Restaurant- Kansas City - Northland, MO

American restaurant
Celiac friendly
Celiac Friendly
Restaurant
Lunch
Dinner
More
This modern, welcoming spot offers a beautiful and safe atmosphere for gluten-free diners, with staff attentive to allergy needs and strict protocols ensuring a cautious and accommodating experience. The extensive gluten-free menu complements the professional, attentive service for a reliable dining choice.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Dedicated appliances
Pots/Pans
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They have an extensive gluten-free menu with delicious options.

2

Reservations are recommended, especially for outdoor seating.

3

Parking is available, but check for any validation options.

1900 NW Tiffany Spgs Rd, Kansas City, MO 64154, USA
2.4km

People are saying

L
We celebrated our anniversary dinner here. The atmosphere was beautiful and modern without being stuffy. The service was professional and attentive. They have beef, chicken, pork, fish, and seafood choices. The menu is modern American. All our dishes were very tasty. They were happy to sub or items for dietary restrictions. They had non alcoholic cocktails, gluten free, and vegetarian options.
J
Fantastic food, drink, and dessert. And my daughter has celiac and their gluten free menu was wide ranging with delicious food. Highly recommend. But it will cost you.
C
I reached out privately to address this issue but never heard back. A bit over a week ago my friend and I ate here. We have eaten at the Plaza locations numerous times but this is closer to us so wanted to check it out. I regret that decision. I have celiac disease and a vegetarian on top of that so eating out can be more difficult. To start, server was nice, but not knowledgeable. I had to ask for the Gluten Free bread and he had no idea what I was talking about. About 10 minutes later he brought it out and it was super dry. I ordered the GF gnocchi without meat and extra peas. My gnocchi was made with chicken. He said, "there was some confusion, they made it with chicken, do you want them to redo it so you don't have to longer or just take it like it is?" I said, I'll just eat around the meat. Which is a complete waste of meat because either way it would have been thrown away. He brings it out, it was super dry. I assume they kept it under a warning lamp while my friends was being prepared. About an hour after I get home, I am so sick and bloated. I am assuming they didn't give me the Gluten free option I asked for. I have never had issues at the Plaza location. I suggest using allergy markers for food like most restaurant do. So $4.99 for a sods and $28.99 for mediocre food is just not acceptable. Be cautious if you have food allergies. So disappointed.

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