Good, not great.
We popped for a quick dinner. The hotel looks like a newer, trandier one.
The menu was not updated on the website, so we were slightly surprised. Tried the Ribeye and Flat Iron steak, preferred the second. They were also testing their key lime pie, and I have to say, it was pretty good!
While we'd cook better dinner ourselves, it was ok. It's still a solid option, just nothing special.
The server was very helpful and knowledgeable about the gluten free options.