I Dined at Cozinha for lunch.
And I was blown away!
A lot of kitchens do not understand how to respect food. To cook them in a certain way so they remain fresh for the customer, and to retain the flavour. But the Chef at Cozinha really does. This shows passion and love for the job.
The vibe/atmosphere is unique.
Plenty of smiles, friendly talks, and Brazilian banter.
This is a three dimensional business, and in my opinion will never stop progressing.
There are plenty of gluten free options and vegetarian/vegan options.
A big “Obrigado” from me!