Unfortunately, this is the 3rd time that the gluten free scallops were over cooked, dry and the bread crumbs were like sand. The server told me to watch the plate very hot, but 15 minutes later when my wrist touch the dish I got burned, and that is why the meal was dry and gritty.
The other dinner the fish, was also different, no taste at all.
This is very disappointing since this was a go to place when we were in the area. Sorry to say since we can no longer enjoy the food , partially because of new owners, we will go more to are other 2 seafood restaurants.
Especially since they have chowder as a side dish .
Sometimes things don't change for the better. Than again nickel and dime never kept loyal customers.
Been going there over 20 years.