Darbar

I am Celiac. They did a great job making accomodations for me. The food was very good. We were warned the food would be slow, but it was perfect timing to have a conversation and enjoy the terrasse.

FANTASTIC! We have rarely, if ever, had a more pleasurable & enjoyable culinary experience. Owner / Chef Simar Anand greeted us at our table and spent meaningful time discussing our food likes & tastes. He walked us through his menu & his recommendations. As he talked, you could feel his deep passion for food and his family’s restaurant. We put ourselves entirely in his hands, and he created a spectacular meal for us. My wife has celiac disease and can not eat gluten. When I made the reservation online using Google Maps, I mentioned her dietary restriction in the notes field of the reservation form. Chef Simar knew before he talked with us that our meal needed to be gluten-free and indicated he had made GF naan for my wife. He also said all the dishes are made from scratch, and that he would ensure all food would be prepared gluten-free. For those of us who have celiac or are celiac adjacent, you know this type of care is almost non-existent. The setting is cozy, the service is beyond excellent, the food fabulous, juicy & perfectly spiced and the cost is SO REASONABLE. DO NOT HESITATE - GO and ENJOY the entire experience.

Hands-down one of the most wonderful dining experiences & most delicious Punjabi food. Chef Simar came out to chat with us sharing in-depth about the menu, the creation of his seasonal menus, and made recommendations based on what we said as our taste preferences. He made a special batch of gluten free naan that he named as "not yet perfected and not ready to be on the menu". It was a great addition to the meal. The food had an incredibly special vibrance of flavor. A must visit!