Surface was fantastic! Fried food heaven. Several of us had the shrimp platter, which was good but kind of one note-typical for fried fish. One of us had the bbq shrimp. No bread b/c gluten allergy. Tasty-sort of(kind of greasy) but the big thing to note here is that the shrimp came with the head and tail on, and the shell was not removed. It was so incredibly messy, hard to get the heads off and the shells/tail removed and was so gross cleaning the yucky out of the shrimp if you know what I mean. It was really gross. They don’t mention the shrimp come fully in tact on the GF menu!! The dish would’ve been so much better if the shrimp were deveined and the shells taken off. Three of us having waters and three meals with an appropriate tip was $125. Yikes!