Unfortunately, pain au chocolat taken this morning and tasted after a few hours, inedible except for the chocolate. The inside is a single spongy and moist mass. I know I've been celiac since 2007 and I think it's one of the worst brioches I've tried. Maybe it's just this brioche that dries less well than others, maybe with something else I would have been better, but based on this I can't recommend it.