Unfortunately, pain au chocolat taken this morning and tasted after a few hours, inedible except for the chocolate. The inside is a single spongy and moist mass. I know I've been celiac since 2007 and I think it's one of the worst brioches I've tried. Maybe it's just this brioche that dries less well than others, maybe with something else I would have been better, but based on this I can't recommend it.
If you want to feel special - order the lobster. Being gluten-free, I'm blessed by how nicely they prepared the gluten-free pasta with the lobster. Truely superb. Would recommend & come again. Even the starter bread is available as a gluten free option.
Well-kept and clean place, panoramic view of the Arena. We had already been and it was a pleasure to return, varied menu and the idea of adding places to visit nearby was much appreciated!!
Very courteous and helpful waitress.
The dessert for celiacs was a real surprise, perhaps the only complaint was that the crumbled and slightly more abundant almonds would have integrated better with the dark chocolate mousse!
Overall it was a pleasant and tasty experience we will be back!!!!
They offer gluten-free bread but do not guarantee non-contamination, which is not an option for a celiac and causes various pain and problems. WE ARE TALK ABOUT A DISEASE! CELIAC DISEASE IS A DISEASE YOU MUST IMMEDIATELY REMOVE GLUTEN-FREE BREAD FROM THE MENU IF YOU DON'T KNOW WHAT IT'S TALKING ABOUT
I would say a great restaurant for everything. Well-trained and friendly waiters, excellent cuisine (my gluten-free penne with rabbit meat was special) and the place, as already noted by others, is welcoming. I apologize for not leaving a tip, which was well deserved. But there will be an opportunity. Well done and keep going!
excellent employee service, no problems were encountered, I am celiac and tired of this discrimination, make more than two gluten-free dishes, tired of running out of finances after each order due to the impossibility of taking advantage of the renowned offers.
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We had a person with gluten and lactose intolerance, so it was really difficult to find a place where to find pasta to eat. We called the restaurant and the owner treated us really good. When we arrived, she recognized us and guided us with all the food without gluten and lactose. Besides, she gave us non-gluten bread. The food was good but the attention and service was, no doubt, the best!!
I actually didn't dine in as there were a few options glutenfree, but with a risk of cross contamination,. Making a comment for those who want to go there but have heavy allergy, as it was marked as a glutenfree place, but is not really.
Well-kept environment and welcoming staff. Possibility to request gluten-free bread cooked separately, suitable for celiacs. Remarkable that they do not ask for a supplement for the gluten-free version, it is not for everyone! A nice discovery
Live piano music and singing over dinner really lifted the vibe of the place and made our experience quite special (not sure if that happens every night). Food was good and reasonably priced. Interestingly enough - we were expecting standard bread before our meal but instead received a big plate full of raw vegetables. Quite odd but a short relief from all the gluten in Italy :)
Excellent pastry shop, I liked the sweet and savory ones. Courteous staff. The internal garden is cute. Gluten-free croissant available. Central location
Excellent taste experience. The lady at the counter was very kind and thorough in her explanations. The chef very nice and smiling. Excellent and varied options for vegetarians and vegans as well as for celiacs. Lunch for two: 2 well-stuffed canapés, trio dish x2, water x2, vegan tiramisu x1 and coffee macchiato x1 total 40 euros, leaving the restaurant full and eating well. I would go back and send my friends there too.
Celiac friendly
