El Corral del Castaño

There are homemade dishes and desserts for CELIACS. The croquettes are homemade (grandma's are cooked, without much to highlight about them). The chickpea stew that they serve as a starter has been a very pleasant surprise and a generous accompaniment. The sauce was exquisite. It is advisable to book in advance because it is always full on weekends. Attention to the ideal audience. Adequate prices. Quiet atmosphere. Highly recommended.

We ate at this restaurant in Capileira and everything was fabulous! If you come during high season, I recommend going early or with a reservation since it is one of the most valued and fills up quickly. The mozarabe eggplant is highly recommended, and the eggs with broad beans. One of the people who came with us was gluten intolerant and they do have a number of dishes that these people can have, including the cheesecake we ordered; very rich. We were only surprised that they didn't have gluten-free beer and that the service was so slow because it was. 3 people for the entire restaurant. In summary; Recommended place, with a good variety of dishes, very good value for money, but not to go in a hurry, just enjoy 🤩