Top 50 Gluten-Free Spots for Outdoor Dining in Granada

Araceli Martinez

Highly recommended for celiacs. They're well-informed, and you can eat almost all of the burgers on gluten-free bread, along with all the sides.

Patricia Hernández Rey

A fancy place for a family meal, a date, a celebration, or a Sunday lunch. Spectacular food, like I haven't had in years. I recommend the roast chicken and the steaks in general. They also specialize in gluten-free cuisine (almost all their dishes are gluten-free). In fact, they only have cornbread, which they make on-site, and it's delicious. The atmosphere is cozy and very pretty, with a covered terrace overlooking a garden. A 10/10.

Antonio Gómez García

Finding a place with a delicious gluten-free menu isn't easy. Here, it seemed normal. And also delicious and natural. Highly recommended. If you're traveling with pets, they're welcome and well-cared for.

Mercedes Bardon

The best experience you can have. The service is excellent, the food delicious. Heaven for my friend Maria, who suffers from celiac disease. You can't leave Granada without stopping by one of its restaurants. A 10, no, a 1000!

Criss

We ordered a fritter for four people, each paying €9. It's ample, and the desserts were also very good, especially the puff pastry with cream and chocolate. I have to say that the migas (breadcrumbs) are very simple, as they don't contain chorizo, peppers, or anything else—just breadcrumbs, but they were good. The ham croquettes were also very good. Almost everything is gluten-free, so that's a great point in their favor. Plus, you don't need a reservation, so there's plenty of room.

Eduardo Andreu

Delighted with everything. Gluten-free options and also with a gift lid. 100% recommendable

YAKO YAKO

The service was magnificent, as was the quality of the products. They were always attentive to the gluten-free products we could eat. We'll be back soon.

FJ G

Nice little vegan restaurant. The vegan burgers are delicious and cheap, the portions are very generous, with hand-cut fries. The Hicuri burger comes with a very tasty turmeric burger bun, and gluten-free buns are also available upon request. Also recommended are the various batidos/smoothies.

Juanjo Varela

Be careful if you're celiac. I ordered a gluten-free dessert, and when I received it at the table, I asked if it was gluten-free, to which they replied that it was. When I'd already eaten half the dessert, they came to take it away, telling me it contained gluten and that they would serve me a new gluten-free one. This is a very serious and dangerous mistake. Most restaurants still have a lot to do regarding allergens; having an allergen list isn't enough; we have to be careful, since people's health is at stake. I must say that the food was generally very good.

Carolina Castro

Very good experience! Everything is very tasty, with vegetarian, vegan and gluten-free options. We liked the variety of cheeses, the leek cake and the moussaka, but above all we stood out for the good service.

marc OUELLET

A spectacular place (with a beautiful patio) to enjoy an exceptional gluten-free meal with 10/10 service. In other words, a restaurant that has it all and also serves exquisite gluten-free comfort food. Thank you so much for the experience!

Aurora A. Medina Salazar

Very good gluten-free and vegan options. The staff was also very knowledgeable about intolerances and the different ingredients. I loved the place!

Sebastián García Luna

They have gluten-free options, but the pizzas are made in the same oven, which makes no sense. They do make the pasta separately.

Fernando Pérez

The waiter was very friendly and the tapas were quite large. With very rich options for celiacs.

MANUEL RODRIGUEZ ESPINOSA

A very good restaurant in a beautiful location with a wide variety of food for people with celiac disease. They even serve gluten-free migas (on request). The grilled meat was delicious, and the waiter (I think his name was Ramón) treated us very pleasantly and gave us great recommendations, even though we arrived a little late, around 3:45 p.m., as we were hiking and borrowing some lemons. We will definitely return.

Mark Hope

Service and experience is great. We were over the moon finding such a great place that is very central and catered for a celiac. Quality was just amazing. It is highly recommend for celiac costumers. They have a large range of options to choose from. Anderson the waiter was very helpful and professional since we arrived. 10 out of 10 for location, atmosphere and hospitality. We will be back in soon . Thanks for making this experience possible.

Juani Fernandez

We've already eaten there a couple of times, and everything was very good and delicious. My son is celiac and no problem. When you order a drink, they give you a delicious pâté, and for him, he has a separate pâté with his bread to avoid contamination. We'll definitely be back.

Asmaa Zahid

a whole nother level of restaurant/cafe, my most favourite place to eat and drink in the world! Organic dairy, and Sourdough bread, Gluten free....

Alejandra Agredano

Very delicious and varied burgers, great prices and 100% safe possibilities for people with celiac disease/gluten intolerance

Mónica Moreno

We loved it! The owners are loving people, it is totally suitable for celiacs, they have a fryer only for homemade potatoes and another only for frying gluten-free foods. They tell you everything you can eat and if they can adapt any dish you want, in addition to super polite and close treatment, a 10 for the establishment!!

Alvaro Pastor

The pizzas are delicious. I ordered a 4 seasons pizza and had a hard time finishing it. Aside from that, it's a very good gluten-free pizza, with a good amount and an affordable price. Iván is an excellent and super friendly waiter.

susana duart reyes

They treated us wonderfully, the waiter was phenomenal and the food for vegans and celiacs was fantastic.

Sara Aguayo

Not suitable for celiacs. There is an allergen menu and another menu. In each one they put the allergens incorrectly indicated and they are not clarified well. If you call by phone they don't know how to clarify it either. I don't recommend it because there is contamination and you don't have security, plus by law they have to have a clear menu, not that in both menus some things have gluten and others don't (but in reality they do).

Natalia Fernandez Gonzalez

A spectacular and very peaceful place! Everything is very well-maintained and clean! The waiters are very friendly, attentive, and make sure everything is perfect! They are very sensitive to allergens! If you have celiac disease (like me), you can come here and eat with peace of mind! They have a wide variety and they even adapt the dishes for you! Highly recommended! We loved it!

Alejandro G

More handy than pesetas, a good place to eat gluten-free

Maria Jose Lopez

Cozy restaurant and fantastic treatment from the owner. My children are celiac and they had dishes adapted for them and they controlled the issue of cross contamination. We ate very well.

OSCAR VALDIVIA OLIVA

We have visited this restaurant/chiringuito on several occasions and it has always been good, but this time it was very very good. Ask us about gluten-free options and they even brought us some of the ingredients that could be problematic for us to read and agree. There is talk of other places to eat espetos, but La Dorada for quality and price I choose these. The prices are well within what is possible. If we can we will repeat before the end of the summer.

Gloria Gómez

Attentive waiters and elaborate and delicious food. Great tapas. They adapted the gluten-free and meat-free tapa for me and how wonderful! And after conversation with Fede himself… highly recommended place! Thank you 🙏🏽 we said goodbye to Granada with a good taste in our mouths.

Hector I.M.

Pizza of 10 and more having ordered a gluten-free base. Super good pizza made in a wood oven

juan ibañez

We had to wait a long time for our food. We arrived at 2:00 PM and they served it at 5:00 PM. Besides, they are not careful with gluten. Otherwise, we would have realized that the waiters had contaminated the gluten-free food. We would have ended up in the hospital.

Encarnación Luzón Fernández

The attention to detail is evident from the moment you walk through the door. They have an outdoor terrace and easy parking (there's free parking—it's right behind the pensioner's home). The music 🎼 🎵 plays softly and allows for pleasant conversation. They welcome pets (who are attended to by giving them plenty of water as soon as they arrive). The plants entangled in the fishing nets on the ceiling are real, and the bathroom is very clean. People said their pizzas were delicious (and I can attest to that). I ordered a "Carmen," which has Brie cheese and zucchini, today, Sunday, with a "special cut." I'm looking forward to going back to check out the "other types of cuts" and try the rest of the menu, which is very extensive: it has vegetarian options and a variety of gluten-free options. If you add to that an Italian chef doing his thing (dough and pasta), it says it all.

Dani Rodriguez

The quality of the food is good, the pizza carbonara we ordered was a very good size and tasted quite good and the gluten-free pasta carbonara was also very good. The acceptable price.

Jancy Hunt

Called in here today with my son after a walk. Wonderful food and enough options for me - gluten free beer and food.

Jose Garcia

A very good service. The phenomenal catering. Good care for celiacs. The food is good although a little outdated.

Helen M

All very rich. Good service. There is gluten-free bread :)

Wanny Figueiredo

The best vegetarian paella I've ever eaten! They are super attentive to allergies and intolerances. They offer vegetarian and gluten-free options. The wine list is varied and of excellent quality. Super friendly and efficient service. The environment is clean and well decorated. The view from the top floor is a spectacle in itself. It is very well located in the historic center, close to the castle and the beach. I strongly recommend.

Celia Romero González

I can only say one word “AMAZING”. The treatment by the staff has been excellent, very attentive but above all very friendly. We had a table of 15 people, the dishes were 10, and it didn't take long to serve them. On the other hand, one of the people has celiac disease, and they have been concerned at all times in providing the allergen list and ensuring that their food was safe. I would return here a thousand times more!

VICTOR L.Q

The food is very delicious and at a good price, they know the issue of gluten and they have gluten-free beer, quick to serve and very pleasant service and in a quiet place, with a small interior dining room and terrace. I recommend the cheddar potatoes and the delicious loin with garlic, as well as the grilled vegetables. I hope they continue like this, highly recommended.

Carmen Genol

The place, the food and the attention, especially Alba, the waitress was incredible and she treated and advised us in the best way and very importantly there is quite a variety of gluten-free food.

Francisco Sierra Sola

Restaurant located on the Paseo Marítimo de Salobreña, it has a fully covered interior room and an exterior terrace all with sea views. Very good quality-price. Excellent attention from the entire service starting with the Head of Room to the last waiter. It is very convenient to book, especially in the summer season. Easy parking and wheelchair access in the summer is complicated. It is advisable to notify vegans and celiacs.

Paloma Pilates Talavera Lopez

Great place, I am celiac and without being certified they take care of cross contamination, the fish is fried with rice flour in a separate fryer, the potatoes too, a nice place for both celiacs and those who are not

Cami Seta

After complaining that the air conditioning delivery pipe is dripping water, which fell on the plate, the young and inexperienced waiter seats two people in the same place after demanding that he change us. It seems that they are not willing to lose what a table brings them. Zero customer interest. Namely, with that need for euros what you do in the kitchen. Be careful with this place! Also, the gluten-free thing is even more careful!! Some days they have gluten-free dishes and other days they don't exist. Seeing as how they care very little if water from air conditioning condensation gets on their food (which is disgusting and can make you sick), I doubt they are respectful of gluten-free preparation. Person in charge of the establishment, go with the modern children that you have serving and see if you send them to hospitality school. If someone complains to them it is for something, not so that they continue exposing other people to contaminated water from the air conditioning!

joh

Great gluten free food

Alberto Martinez

A delicious burger. They have gluten-free brioche buns, and it was perfectly served with nachos instead of fries due to cross-contamination in the fryer.

Nuria Sáez

Pizza, burgers , tapas and GLUTEN FREE beer ……

ANAPOZA

There are homemade dishes and desserts for CELIACS. The croquettes are homemade (grandma's are cooked, without much to highlight about them). The chickpea stew that they serve as a starter has been a very pleasant surprise and a generous accompaniment. The sauce was exquisite. It is advisable to book in advance because it is always full on weekends. Attention to the ideal audience. Adequate prices. Quiet atmosphere. Highly recommended.

Eduardo Juan Richart Pérez

Very good and with gluten-free bread on the menu.

jesica landa saba

Excellent service, a place with a perfect harmony to enjoy, with very good cuisine also adapted for celiacs, totally recommended

margarita Valero

We have been several times, and generally good, but yesterday the experience with a waitress was average. While he was serving us he looked at the notifications on his watch, he objected to everything we asked about gluten-free, we were missing napkins and when we asked for them for the 3rd time he answered ironically "honey" now when I bring the food I'll bring you the napkins. He kept leaving without even asking for everything...

Sarah and Matt Jarvis

Massimo is a talented Puglian chef who cooks the food he grew up on with great passion. There's a daily changing menu and we enjoyed Delizie Rellenas Rabo Toro (oxtail ravioli); and Gnocci Boscaiola (woodland muchrooms) – among a very varied menu. All our dishes were utterly delicous. Puddings were to die for - especailly the chcolate pyramid and a coffee/icecream/Baileys option. Gluten free pasta was provided for one of which was much appreciated. Thank you Massimo and your team for making it a very special and memorable afternoon.