Top 24 Gluten-Free Mediterranean Spots to Discover in Granada

Patricia Hernández Rey

A fancy place for a family meal, a date, a celebration, or a Sunday lunch. Spectacular food, like I haven't had in years. I recommend the roast chicken and the steaks in general. They also specialize in gluten-free cuisine (almost all their dishes are gluten-free). In fact, they only have cornbread, which they make on-site, and it's delicious. The atmosphere is cozy and very pretty, with a covered terrace overlooking a garden. A 10/10.

Chris Somers

(H) honest food for a good price. Also take-away possible. Many dishes that you can share. Also offer gluten-free dessert. Friendly service. Top!

Mercedes Bardon

The best experience you can have. The service is excellent, the food delicious. Heaven for my friend Maria, who suffers from celiac disease. You can't leave Granada without stopping by one of its restaurants. A 10, no, a 1000!

Tamara Guerrero Anaya

I loved coming here because they have gluten-free and lactose-free pizza!! And also the service is good and fast. The best I've ever eaten by far. We will return!

Criss

We ordered a fritter for four people, each paying €9. It's ample, and the desserts were also very good, especially the puff pastry with cream and chocolate. I have to say that the migas (breadcrumbs) are very simple, as they don't contain chorizo, peppers, or anything else—just breadcrumbs, but they were good. The ham croquettes were also very good. Almost everything is gluten-free, so that's a great point in their favor. Plus, you don't need a reservation, so there's plenty of room.

Juanjo Varela

Be careful if you're celiac. I ordered a gluten-free dessert, and when I received it at the table, I asked if it was gluten-free, to which they replied that it was. When I'd already eaten half the dessert, they came to take it away, telling me it contained gluten and that they would serve me a new gluten-free one. This is a very serious and dangerous mistake. Most restaurants still have a lot to do regarding allergens; having an allergen list isn't enough; we have to be careful, since people's health is at stake. I must say that the food was generally very good.

MANUEL RODRIGUEZ ESPINOSA

A very good restaurant in a beautiful location with a wide variety of food for people with celiac disease. They even serve gluten-free migas (on request). The grilled meat was delicious, and the waiter (I think his name was Ramón) treated us very pleasantly and gave us great recommendations, even though we arrived a little late, around 3:45 p.m., as we were hiking and borrowing some lemons. We will definitely return.

Mark Hope

Service and experience is great. We were over the moon finding such a great place that is very central and catered for a celiac. Quality was just amazing. It is highly recommend for celiac costumers. They have a large range of options to choose from. Anderson the waiter was very helpful and professional since we arrived. 10 out of 10 for location, atmosphere and hospitality. We will be back in soon . Thanks for making this experience possible.

Ellen Mitchell

Mónica Moreno

We loved it! The owners are loving people, it is totally suitable for celiacs, they have a fryer only for homemade potatoes and another only for frying gluten-free foods. They tell you everything you can eat and if they can adapt any dish you want, in addition to super polite and close treatment, a 10 for the establishment!!

Alejandro G

More handy than pesetas, a good place to eat gluten-free

Celia Ritter

OSCAR VALDIVIA OLIVA

We have visited this restaurant/chiringuito on several occasions and it has always been good, but this time it was very very good. Ask us about gluten-free options and they even brought us some of the ingredients that could be problematic for us to read and agree. There is talk of other places to eat espetos, but La Dorada for quality and price I choose these. The prices are well within what is possible. If we can we will repeat before the end of the summer.

Jose Garcia

A very good service. The phenomenal catering. Good care for celiacs. The food is good although a little outdated.

Cami Seta

After complaining that the air conditioning delivery pipe is dripping water, which fell on the plate, the young and inexperienced waiter seats two people in the same place after demanding that he change us. It seems that they are not willing to lose what a table brings them. Zero customer interest. Namely, with that need for euros what you do in the kitchen. Be careful with this place! Also, the gluten-free thing is even more careful!! Some days they have gluten-free dishes and other days they don't exist. Seeing as how they care very little if water from air conditioning condensation gets on their food (which is disgusting and can make you sick), I doubt they are respectful of gluten-free preparation. Person in charge of the establishment, go with the modern children that you have serving and see if you send them to hospitality school. If someone complains to them it is for something, not so that they continue exposing other people to contaminated water from the air conditioning!

Neil Sandoval

Frances Lapan

Laura Torres

Russell George

Sadie Hall

Holly Core

Mary Peters

Michael Anthony

Javier

We were there at 1:00 p.m., and they didn't even offer a tapa, but they charged you as if they were offering one. It's expensive. A small bottle of gluten-free beer costs four euros. A rip-off. Typical touristy stuff. Four beers for 14 euros.