Top 24 Gluten-Free Mediterranean Spots to Discover in Granada

Antonio Perandrés, Tecnotullus

An incredible place in a wonderful environment and with an exquisite menu. To enjoy it. And also everything Gluten Free!

Chris Somers

(H) honest food for a good price. Also take-away possible. Many dishes that you can share. Also offer gluten-free dessert. Friendly service. Top!

Manuel Díaz

We are celiacs. Most of the menu is gluten-free. Trained waiters, knowing about celiac disease, kindly answered any questions we had. Very delicious food

Tamara Guerrero Anaya

I loved coming here because they have gluten-free and lactose-free pizza!! And also the service is good and fast. The best I've ever eaten by far. We will return!

rafael ruiz

If you are celiac and you are about to Almuñecar, do not hesitate to stop by, their entire menu is 100% gluten-free and of good quality.

Mark Hope

Service and experience is great. We were over the moon finding such a great place that is very central and catered for a celiac. Quality was just amazing. It is highly recommend for celiac costumers. They have a large range of options to choose from. Anderson the waiter was very helpful and professional since we arrived. 10 out of 10 for location, atmosphere and hospitality. We will be back in soon . Thanks for making this experience possible.

yosoysin

First visit to this restaurant, and although it is not close to me, I will try to repeat, we were super comfortable. The menu has very interesting, different dishes, you are left wanting to try them all. It's almost all gluten-free or adaptable, including all but one of the desserts. Suitable for celiacs, since they take care of cross contamination. They have bread (half a warm, soft baguette), toast and gluten-free beer. And everything we ordered was super delicious. It is located on the seafront, with a large terrace overlooking the sea, a living room and a beautiful interior terrace. The decoration in general is very careful, with many details, including the bathrooms. And the treatment from the staff is very professional and fast, without unnecessary waiting, but without rushing. We ask: ♡♡ gluten-free bread ♡♡♡♡ goat cheese, foie and mango millefeuille with gluten-free toast ♡♡♡ pil pil prawns, with a very delicious wine sauce ♡♡♡♡ beef tenderloin with port ♡♡♡ lamb chops With all this I couldn't order dessert, I hope to come back and control myself a little by ordering 😂😂, so I can try their desserts.

Asmaa Zahid

a whole nother level of restaurant/cafe, my most favourite place to eat and drink in the world! Organic dairy, and Sourdough bread, Gluten free....

Jesús Arquelladas

Very good food, their grilled meats and portions are always a success. My partner is celiac and they understand the subject, and if you book, they make incredible homemade gluten-free croquettes, and they also have suitable desserts. The living room is very nice with the windows and a good terrace. To add a drawback, the service lately is slow, normal... Because they are always full!

Maria Jose Lopez

Cozy restaurant and fantastic treatment from the owner. My children are celiac and they had dishes adapted for them and they controlled the issue of cross contamination. We ate very well.

Ainhoa Perez

Very cute place, ideal for a celiac, since practically the entire menu is gluten-free or they adapt it to you. Their ham croquettes (gluten-free) are impressive. A success.

María José Gálvez

Once again the experience was very positive, the food was very good, the attention was unbeatable, highlighting Antonio's freshness and kindness. And regarding the issue of celiac disease, very attentive.

Jedi Rosa

We went to the "Golden Silver" because of the great reviews it had. We celebrated a birthday there. I have to say that we liked it a lot! The presentation of the dishes is impeccable. The food was abundant and very good. We were very comfortable. Good value for money. One of the diners had celiac disease and when he informed the restaurant, they prepared an adapted meal: this was a success that is difficult to find in other restaurants. Without a doubt, we will repeat. Good atmosphere in the place and very pleasant waiters.

Clara Holgado Zamorano

Very delicious food with gluten-free and vegetarian options!

Laura Cañizares

Last June 10th we celebrated our wedding in Zahor. We just wanted to thank you for everything, the people were super happy and delighted with everything, place, food, attention, etc. The incredible decoration, everything we brought them to place was there, the people in the waiting glass told us that they couldn't eat anymore, so we are super happy and we will surely repeat more events there. Also tell you that I had 2 celiacs and they were attentive to them at all times and always had their food gluten-free. We especially want to thank Mercedes and her daughter-in-law for all the help and recommendations when choosing options because we loved everything they told us. Also to Esther for her service during our wedding and to all the waiters who were at the open bar. I can't forget Pedro, the DJ, unbeatable as he encourages everyone, thank you!!!!!

María Pérez

We have eaten black rice, delicious, gluten-free fried rosé and fried rosé, and sautéed shrimp and clams, everything was very good. Kind, attentive and professional attention. Eager to repeat. Thank you very much for offering gluten-free options.

ANAPOZA

There are homemade dishes and desserts for CELIACS. The croquettes are homemade (grandma's are cooked, without much to highlight about them). The chickpea stew that they serve as a starter has been a very pleasant surprise and a generous accompaniment. The sauce was exquisite. It is advisable to book in advance because it is always full on weekends. Attention to the ideal audience. Adequate prices. Quiet atmosphere. Highly recommended.

jesica landa saba

Excellent service, a place with a perfect harmony to enjoy, with very good cuisine also adapted for celiacs, totally recommended

Sarah and Matt Jarvis

Massimo is a talented Puglian chef who cooks the food he grew up on with great passion. There's a daily changing menu and we enjoyed Delizie Rellenas Rabo Toro (oxtail ravioli); and Gnocci Boscaiola (woodland muchrooms) – among a very varied menu. All our dishes were utterly delicous. Puddings were to die for - especailly the chcolate pyramid and a coffee/icecream/Baileys option. Gluten free pasta was provided for one of which was much appreciated. Thank you Massimo and your team for making it a very special and memorable afternoon.

Francisco Sierra Sola

Restaurant located on the Paseo Marítimo de Salobreña, it has a fully covered interior room and an exterior terrace all with sea views. Very good quality-price. Excellent attention from the entire service starting with the Head of Room to the last waiter. It is very convenient to book, especially in the summer season. Easy parking and wheelchair access in the summer is complicated. It is advisable to notify vegans and celiacs.

Carmen “Ig: Restaurea.conmigo”

We loved it. Above all the treatment, but the food was great. Noting that I have celiac disease, they have had gluten-free bread and beer and they have adapted the dishes so that I could eat, they knew what we were talking about. The place with a very good vibe. You can have lunch, dinner or a drink. Super recommended!!

Javi Gou

As soon as you enter you find a bar full of hams and wine barrels as well as a ham cutter that I'll stick to you cutting ham for the tapa that you are going to eat first. The prices are like everywhere else, a beer or a third for 2.70 euros. It has beer for celiacs. You have to be patient with the waiters because the place is usually packed.

Eduardo Juan Richart Pérez

Very good and with gluten-free bread on the menu.

2024 Jota

Fabulous place to share a good day. The customer service is outstanding and the quality of the food is incredible (all homemade, lactose-free and gluten-free). The cachopo is huge and delicious.