This upscale downtown spot offers a welcoming yet elegant atmosphere with a dimly lit, intimate ambiance and comfortable patio seating. The staff are incredibly friendly and knowledgeable, ensuring a gluten-free dining experience where almost all items can be made gluten free, making it ideal for those seeking carefully crafted gluten-free options.
Almost all items on the menu could be made gluten free.
2
The food took 30 to 40 minutes to arrive.
People are saying
Diners’ reviews
C
Community member
Great food. I have celiac disease and a few allergies and they handled it very well. Kathy was a great server. Everyone enjoyed the evening. Good vibe.
C
Community member
Lovely restaurant with great ambiance and service. Clear understanding and communication of gluten free and cross contamination for celiac disease! I ordered the Better Mac on lettuce, and swapped the herb fries for the crispy Brussels sprouts. (Their fryer is dedicated gluten free so I could have eaten the fries) It was all wonderful food, the Brussels sprouts were incredible!
Husband had the same plus an order of oysters, which he said were delicious.
I am a very sensitive celiac so eating out is always risky, but I did not get sick! The hostess mentioned that the spouse of the main chef has celiac, so they understand the protocols for preparing food.
C
Community member
This place is all class. And the pizza is 👌. Their gluten free crust is amazing, cooked all the way to the center. I ordered the Beef Cheek pizza and smiled the whole eat through. Add in the side of the truffle silicone to dip your crusts and the experience will be an 11 out of 10.