Fish on the Edge
Seafood restaurant
Celiac friendly
Casual eatery with gluten-free battered fish and dairy-free options, offering fresh, tasty meals by the water.
Celiac friendly
Low risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated appliances
Fryer
Toaster
Confirmed by Owner, Helen
Always inquire directly about health and safety.
Always inquire directly about health and safety.
View menu
Gluten-free options marked
"The gluten-free food is safe and delicious."
8
"The gluten-free battered fish and chips are the best I've had."
2
4/36 Main Rd, Wivenhoe TAS 7320, Australia
2.4km
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