Updated Sep 2024 for accuracy and safety
293 Elizabeth St, North Hobart TAS 7000, Australia
A top-notch spot in town, known for its extraordinarily fresh servings and affordability, with a bonus of non-greasiness.
Celiac friendlyLow risk of cross-contamination
Visiting from Brisbane, nothing in the marina area that catered for coeliacs but thankfully discovered Krakens a short distance away. The best GF fish, seafood and chips we have had in many years, maybe the best ever. Highly recommend and the owner is lovely, so friendly and helpful. I wished we lived in Hobart - I would be there every week.
103 Murray St, Hobart, Australia
Authentic vibes and huge portions make this spot a must-visit, offering a lively atmosphere and accommodating options for diverse diets.
AccommodatingSome risk of cross-contamination
The food here was magnificent. We enjoyed the banquet which was easily modified for my Coeliac, and safe for same. The vibe and atmosphere was great and the best service ever- Katina was friendly and helpful and could not wish for a better experience Happy birthday Andrew 😎
Shop/14 Yorktown Square, Launceston, Australia
This spot stands out for its generous portions, incredible dedication to food allergies, and consistently impressive meals.
AccommodatingSome risk of cross-contamination
Fantastic place to eat. Servings are enormous and very reasonably priced. I ordered the parmi with gluten free breadcrumbs and it was absolutely delicious. I was so excited to be able to eat a parmi, which I usually miss out on being gluten free. Staff were very friendly and knowledgeable about gluten free options. If I lived in Launceston I would be here all the time.
253-255 Liverpool St, Hobart, Australia
A cozy family spot known for its delicious, surprisingly good pizza options and a welcoming vibe that keeps diners coming back for more.
AccommodatingSome risk of cross-contamination
Great gluten free pizza and pasta. Their bases were exceptional along with the spiral pasta. Prompt service!
4/36 Main Rd, Wivenhoe TAS 7320, Australia
A beloved spot offering impeccable service, fair prices, and a wide-ranging menu that customers enjoy time and time again.
Celiac friendlyLow risk of cross-contamination
Great food (gluten free batter was awesome). I highly recomend.
243 Charles St, Launceston, Australia
A chill spot with a great vibe, offering big, fresh burgers and unique vegan options that keep everyone coming back for more.
AccommodatingSome risk of cross-contamination
We had two chicken burgers and the vegan illusion burger. We were all happy with our lunch and will come back! They have two vegan options and lots of glutenfree options.
131 Murray St, Hobart, Australia
Expect a delightful experience with creative dishes, refreshing cocktails, and an accommodating vibe perfect for various dietary needs.
AccommodatingSome risk of cross-contamination
I've eaten at the Dana Eating House 3 times now and it is always a pleasure. I chose it for a team dinner because they food is delish, there's an outdoor area and they're so accommodating with dietaries like Vegan and Coeliac. HIGHLY recommend!
13 Beach Rd, Kingston Beach, Australia
The vibe here is fantastic with fresh ingredients, and it's a go-to spot for consistently tasty pizza that'll keep you coming back!
AccommodatingSome risk of cross-contamination
Absolutely amazing gluten free pizza here. These guys are always consistent 😀
58 Best St, Devonport TAS 7310, Australia
A gem in Devonport with top-notch delicacies, although the brightness might be a bit too much for a full experience.
Celiac friendlyLow risk of cross-contamination
Family atmosphere. Friendly staff. Great food and service. No gluten-free dessert options.
119 St John St, Launceston, Australia
Enjoy a vibrant atmosphere with creative dishes and a talented young chef showcasing unique flavors that'll leave you wanting more.
AccommodatingSome risk of cross-contamination
Lovely staff who were very welcoming on my arrival. The waitress with a British accent was attentive & created a good morale with me, shortly after my arrival I had a glass of Chartley Estate Pinot Gris which was a nice sharp and fruity flavour profile. Entree mushrooms were nice and crunchy exterior and soft centre, not too much heat & yakitori sauce giving a nice flavour to add to the dish. Accompanied with a pickled veg ribbons, adding a sweetness to the dish. A Delicious medium rare steak. Veg had a nice crunch and smoothe puree, seasoned well. Dessert was a deep fried plant based gluten free Nutella which was crunchy on the outside and cutting into it oosed out a gooey Nutella. Served on a pool of chocolate fudge sauce & coconut icecream which cut through the richness of the chocolate. Definitely worth going to experience this venue. The young head chef is doing some good things.