Great environment, attentive service and delicious food! Almost everything can be made gluten free - they have a dedicated fryer and are attentive to allergies. I decided on the fish and chips and WOW, they were perfectly crispy and delicious. My husband got the shrimp pasta and said it was excellent. The manager was very friendly and introduced himself to us and checked on us several times throughout the evening. It was wonderful to hear part of his story. Highly recommend this place, and make sure you get reservations, as it is popular for good reason!