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Geddy's

Seafood restaurant
Celiac friendly
Delivery
Kid Friendly
Lunch
Take Away
More
This lively spot offers a fun, family-friendly atmosphere enhanced by a quirky gift shop and unique harbor views. Its dedicated gluten-free fryer and accommodating staff create a welcoming environment for those with gluten sensitivities, making it a standout choice for gluten-free dining.
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Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated appliances
Fryer
Checked by Atly
Always inquire directly about health and safety.
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GF options marked

Good to know

1

All fried items are cooked in a dedicated gluten-free fryer.

2

Reservations are recommended due to high popularity.

3

No wait for seating even when packed.

19 Main St, Bar Harbor, ME 04609, USA
2.4km

People are saying

M
Murphy Ammann
Super friendly people great gluten free and dairy free options. I’m not celiac but they asked great questions and would check if they weren’t sure of an answer.
E
Erika Losapio
I wish I got our server’s name because she was just so lovely. Very friendly people, amazing food, and even gluten free options!
R
Riley Weaver
i was super excited when i heard that Geddy’s was the most “allergy-friendly restaurant in bar harbor” and that they made a gluten free version of the lobster roll. they had a 5 star rating on findmeglutenfree so i was very confident in ordering and just made sure to tell the person who took my order it was an allergy. there was no commentary on shared fryers or anything so i assumed it was safe. i got my food and it was alright, though i dont know that that was the restaurants fault. i’d never had a lobster roll before so they just might not be for me. i left and soon after felt nauseous and bloated and ended up having to throw up at a near by grocery store. i would NOT say this restaurant is celiac friendly at all, contrary to reviews. i’m not even insanely sensitive to it (like i wont react to corn and can generally trust drinking after someone after about 20 minutes of them having had gluten and then water). it was so unfortunate and felt like a complete waste of money as i didn’t keep anything down :( Updating after their response to clear up a few things. i have had lobster. just not lobster rolls and they use the same buns as a lot of restaurants in new york i frequent regularly. i did have a reaction to gluten somewhere in my meal. very unfortunate to see that they are incapable of taking criticism. i’ve had celiac for years and know how my body reacts to ingredients such as xantham gum that frequently are added to gluten free food. this restaurant is just not above making a mistake, no matter how they try and this has further emphasized to me that this restaurant does not care for the celiac community. admit your mistakes and move on. :(

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