I did not expect to be able to experience Giadas signature dish, lemon basil pasta, because I have a gluten allergy-but, our server informed me that they make a gluten free pasta in house daily. I ordered and, as expected, the pasta and lemon-forward sauce was AMAZING. The picute simply cannot capture how delicious it was. Also note, the dish typically comes with shrimp, but I also cannot eat shellfish...so chicken substitution. The chicken was smokey and tender--and I loved it as well. The side of brocolini was well prepared - tender but not mushy.