Exceptional experience, always. My go to place for vegan and gluten free options, consistently delicious, freshly prepared food, the lion cakes made with mushrooms are my favorite entree.
Stephanie and Dan, the owners, are the sweetest people and always welcome their guests with open arms. They are both a great asset to the Black Mountain community.
Beautiful patio outside in a courtyard setting and a cozy ambiance inside, with heaps of character.