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IYOTO(いよと)駒沢大学店
Bakery
100% Dedicated Gluten-Free
This bakery offers a bright space with a glass façade inviting visitors inside. It specializes in 100% gluten-free rice flour breads made from Tochigi's Asahi no Yume, ensuring a safe environment free of wheat flour. The chewy texture and natural ingredients make it a standout for gluten-free enthusiasts.
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Dedicated GF Menu
Good to know
1
All products are completely gluten-free, including rice flour bread.
2
The bakery is a short 5-minute walk from Komazawa-Daigaku Station.
Japan, 〒152-0021 Tokyo, Meguro City, Higashigaoka, 2-chōme−11−２０ 2F
2.4km
People are saying
C
Camilla Romagnoli
Delicious gluten-free bakery with great attention to the choice of the quality of the ingredients. I got a chocolate muffin and also some rice bread and some very good stuffed mini pizzas. You can't eat on site but it's really worth a try! Exquisite!!
S
Sam Senai
This is a rice flour bread shop near Komazawa University Station. Gluten-free sweets are also available.
When I entered the store, the female staff member didn't say ``Welcome'', nor did she say ``Excuse me'' when there was a loud noise, like a tray or something had been dropped, which made her seem unfriendly. It was that kind of shop.
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