Il Piccolo Forno Senza Glutine - Specialità Artigianali Gluten Free

Beautiful surprise to find in Procida a small bakery entirely dedicated to gluten-free. I had the onion pizza, the focaccia with escarole, the lemon caprese and the inevitable lemon tongue, generous portions, everything super good 😋 and Mr. Francesco very kind.

This little bakery is a gluten free paradise, I would have liked to extend my stay in Procida just to be able to continue enjoying its goodness made with naturally gluten-free flours. The owner and master baker is a kind and affable person who shares advice on gluten-free and conveys his passion for what he does. If you have time, let him tell you the story of his work and the traditional recipes. You can taste typical Neapolitan sandwiches and rustic pizza with escarole. A special note for the lemon tongue, one of the best desserts we have ever tasted and which I recommend to everyone. The breadsticks are also special! Among the packaged products there are also citrus jams. In short, it's really worth stopping by here, whether you have celiac disease or not.

we stumbled upon it by chance: the uncle is very nice, he runs a small bakery, he makes delicious gluten-free baked goods