Top 50 Gluten-Free Brunch Spots to Enjoy in Campania

Regina Buono

I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry. I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster. The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake. They have never shown the slightest interest in retaining the customer, in fact, the opposite. Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts. Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund 3.50 euros. I swear, this time it is too much. I will never set foot in there again.

Elena Ricciardiello

I called 3 pizzas 2 gluten free and 1 normal at home. The gluten free was sausage and chips that you couldn't eat... the beauty of sausage and chips is that the mozzarella/provola binds everything when you bite it, it stretches and is juicy... putting very little the pizza was extremely dry with the chips on top very dry... plus the next day I felt very sick with my stomach I don't know if it was the dough or the quality of the products on top I HOPE IT HAS NOT BEEN CONTAMINATED since all 3 pizzas arrived together without any distinction

Omar Guerini

Quick pizza before catching a train, gluten free pizza beautiful and delicious

Francesco Langella

Wonderful and unique place, the restaurant has various rooms where you can eat (there is also gluten-free cuisine), courteous and helpful staff, truly excellent food. A flaw is the parking, you have to look for it along the road. I highly recommend going there at least once in your life.

Helen Teuma

Best Gluten free pasta I’ve ever had. WOW

Nadine

Terrible service. Got a glass with a piece of sponge in it. Can happen, asked for a new one. The server took the glass with half my coke, brought a new (dirty) glass and did not bother to bring a new coke or at least refill what he took away. Food was alright but nothing special, wine tasted like cork and was sour. Went there for the gluten-free options. At the end they charged a 5€ coperto per person which is given the service was poor and there was no bread or water included ridiculous. I think in our case at least for one person it should have been waved. There are so many other gluten-free options around, opt for one of those because the service of this one is just terrible… Already expecting to get the same copy paste answer everyone here got for their bad review, about how sorry they are but honestly I don’t think they are, if they were they at least would go into detail about what went wrong in their answer…

Hannah Hougton

Pizzas were gorgeous and the gluten free pizzas were some of the best in Sorrento. However even though the staff were friendly and bubbly it is just so incredibly busy and if you are sat on the street it can be a bit overwhelming with people wanting to come and eat here. Would recommend getting a take away and heading down to the benches looking over the sea to eat.

Francesco Lauritano

A bad (expensive) figure I'll start by saying that the quality of the food was good - except for the calamari, which I suspect were squid and in any case a bit hard/rubbery - but overall it was a disappointing evening, especially having ten guests who I cared about a lot. I chose this restaurant because on the website it was presented as exclusive, attentive to vegan and celiac needs, with a rich and interesting menu. Unfortunately, the reality was very different: • The menu on the website did not correspond to what was actually available in the room. • The only vegetarian/vegan second course indicated was not available because it was "out of season" - but then why keep it on the menu? • The service was slow (almost half an hour to take the order, an hour to eat), disorganized (starters and second courses served together; one diner was left without a dish for a long time) and often distracted (errors in the orders, little attention to the tables). I understand that the ambition is to offer an elegant and refined experience, but elegance and professionalism are not built only with a beautiful venue or a high bill. They require consistency, attention to detail and, why not, even a little humility. An evening that should have been special turned into a bad impression. A real shame.

NJ Shelsby

This restaurant was such a gem for gluten-free dining. Right inside the regular menu, they had a separate gluten-free menu—no awkward guessing or asking endless questions. One of the highlights for me was the gluten-free ravioli. I’ve never seen that offered before, and it was absolutely delicious. They also served gluten-free bread at the table, and honestly, it was the best I’ve ever had. If my husband hadn’t been served a separate basket of regular bread, I would have thought we were both eating the same thing. It had a yeasty flavor, soft texture, and none of that crumbly dryness you usually expect from gluten-free bread. Everything we tried was fantastic, and the setting added to the experience. The restaurant sits right on the main square, Piazza Tasso, making it a perfect spot to enjoy a meal while people-watching. For anyone who eats gluten-free, this place is worth the visit—not just for the options, but for how good everything tastes.

JMG

Gluten-free pizza! Exceptionally good and Neapolitan in style

Giuseppe

Small but nice place. Chosen for its gluten-free cuisine. The fried foods are good, especially the frittatine, less so the crocchettone. The schiacciata is a bit dry. The cotoletta is really excellent. Friendly staff, even if a bit too green. The bill is a bit expensive. Located centrally with respect to the sanctuary and the excavations. Parking not immediate.

Margherita

It's always a pleasure to come back to the guys at the greenhouse. We tried the batata, fried batata stick, excellent! Then a sausage and broccoli sandwich and a gluten-free and lactose-free ortolano, really good. This attention to everyone's needs is always much appreciated, thank you!

Claudia M.

Fantastic pizzeria....the pizzas taste wonderful, even the gluten free ones, friendly and joking staff.

Alessandra Rullo

A completely gluten-free restaurant, with refined and tasty dishes.

George Nifakos

Great atmosphere and service. The food was delicious and the gluten free options were very tasty. Very affordable as well!

Pasqualina Nardone

Beautiful surprise to find in Procida a small bakery entirely dedicated to gluten-free. I had the onion pizza, the focaccia with escarole, the lemon caprese and the inevitable lemon tongue, generous portions, everything super good 😋 and Mr. Francesco very kind.

Petri Viljanen

Abosolutely delicious gluten-free food, so tasteful! I highly recommend trying even if you can eat gluten. I tasted several different choices. Excellent service and I had many questions, thank you Fabrizio! I wish we had this kind of concept in Finland.

Estelle Hughes

Best gluten free pizza and pasta of my life! Service is was amazing and everyone was soooo lovely nice. Would 100% recommend to anyone.

Joyce Gotheridge

Very good gluten free 4 cheese pizza...couldn't eat it all. Also gluten free beer.

Rebecca Semmens-Wheeler Morgan

Buonissimo! My husband and I came for the last night of our June '25 stay in Naples. We wished we'd been sooner! Simo was a wonderful host and ensured that we had what we needed. I am vegan and my husband is a gluten-free omnivore. We both loved the food - it was exquisite! Such a treat. I do recommend that you make a reservation as this restaurant is clearly popular and you don't want to be disappointed. My Italian teacher recommended it to me, and I'll be bringing my sister when I return to Naples next month. Grazie e ci vediamo a presto, Vitto Pitogorico! ❤️🥂

Angela Kempf

Had a great solo meal here. They have a separate gluten free menu, and when I ordered from it, the wait staff immediately offered me GF bread. Pumpkin, shrimp and almond risotto was amazing! It was a beautiful setting in a garden in the middle of Sorrento. Nice local wines by the glass, too.

Martina Finelli

Delicious ice cream and super friendly staff :) AIC certified, SG cone also available: a dream for us celiacs!

Rachel Bright

Delicious gluten-free food (contamination possible). Best service! They charged my cell phone while I shopped!!

Ella Kelly-Hopper

We had gluten free pizzas here which were delicious ! They also had gluten free peroni, yum ! 🤩

Valentina Tognetti

Great option if you are on holiday in Ischia and want to treat yourself to a dinner/lunch out! I recommend it to all celiacs....the whole menu can also be made gluten-free!! A definite note of merit: the gluten-free fried food! A dish that we can rarely indulge in at the restaurant! The very efficient service: in an hour we sat down and ate...there are no downtimes.

Valeria Della Volpe

Located in the historic center of Salerno it offers an innumerable Gluten free menu options. I opted for an empanadas with minced meat, it was delicious and really good. I will definitely be back to try more. Excellent value for money.

Jacqueline Diaz

Recommend the burger and Yucca fries! They have gluten-friendly options.

Imma Chioccarelli

We went to this pizzeria for dinner, I highly recommend the gluten-free pizza, the gluten-free dough in my opinion was really excellent. We will be back!

Алина Бабакова

I didn't like the food The idea is good, there is alternative milk, gluten-free bread, and allergens are indicated Those who watch their diet can eat here But the quality of the food is questionable But everyone has their own preferences

Esmirna Gonzalez Lopez

Spectacular. They have gluten-free pizza, I loved it.

Ella Kelly-Hopper

Awesome breakfast ! Friendly, attentive staff and great food. They have gluten free bread and banana bread. Coffee was the best I’ve had in Italy so far. Grazie mille from Australia ! 🇦🇺🤙🏼

Cornicha

The best restaurant in Napels and glutenfree options are delicious

Flora Sabino

Delicious and beautiful generous portions. Super equipped also for gluten-free dishes and for this I strongly recommend the spaghetti alla Nerano 🤤🤤🤤

Rebecca Christensen

C

The gluten-free pancake-banana-peanut butter bowl and iced matcha latte were amazing and made me very happy :) The main street and the loud music from next door aren't so sexy, but the rest of the place is very cozy and I felt very comfortable.

Emma Good

All they had was one cake and ice cream. No gf waffles

Donato Marino

Excellent pizza both traditional and gluten-free. Attentive and punctual service. I recommend it

Antonela Rudy

They have gluten-free pasta and sandwiches. The only thing is that they prepare the sandwich with almost no salami, but it's good to have a gluten-free option.

Adam Benari

Excellent dining experience! Fresh food, quality service, and nice location. Waitress asked for allergens too, which was nice because I am gluten free and lactose free.

Libera Stano

Too bad I discovered it on the last day of my stay in Naples. Be careful with gluten-free, they have many gluten-free dishes. A delicious Genovese pasta, like the Hamburger and potatoes. Super raw materials. Very good.

Cinzia Cardillo

The place is a bit small so you have to wait, the staff are very attentive to customer needs and are very friendly. The sandwiches that you can compose by choosing from type of bread, meat, cheese, side dishes and sauces are enormous and the ingredients are of a truly high quality level. There are also sandwiches for vegans and gluten free ones. I recommend it, but arm yourself with patience as the wait that will be repaid after eating this excellent sandwich is a bit long. Compliments!

cinzia ficola

Excellent restaurant, even for me as I have celiac disease.

francesco benincasa

Excellent pizza. The one for celiacs was also good. Very kind and helpful waiters. I advise those at the checkout to be a little more smiling and ask if everything went well and not just ask for the bill.

Rudd Rayns

On The Healthier Side This was our breakfast spot for the day. Very easily accessible and slightly set back from the main tourist walk way. So it’s slightly quieter. We liked that. The food and coffee is really great. Zero has very healthy food options, cool and hot. There are gluten free options with gluten free bread. I had the eggs and bacon on toast and my wife had the avocado on toast. Both were very fresh and delicious. The coffee was fantastic too. We had an iced coffee and also an espresso. Both great. The fresh orange juice was delicious. The local oranges make all of the difference. If you need a break from the traditional breakfast pastries and need a healthy fiber filled meal then we highly recommend Zero

Brittany Maher

Such good food! Very helpful with gluten free items too!!!!

Shanna Fuld

This restaurant went above and beyond in their customer service. They had lots of gluten free options and were kind and helpful, offering complimentary GF bread so I wouldn’t be left out of the bread course and adjusting one of the entrees to make it GF for me. Then they brought a special gluten free tiramisu for dessert, which was great. The staff made up a special song to congratulate my sister for graduating. The ambiance was beautiful and staff even brought me a blanket when it got cool. The food was tasty and plated nicely. Thanks to Francesco for going out of his way to attend to us.

Latoya House

Marghe Tss

One of the few pizzerias that works well with "gluten-free". Delicious pizza, and the place is really nice.

Fabio Virgilio

The "Rosa dei Venti" is a large and comfortable restaurant with a beautiful view of the Aragonese Castle. The staff is attentive, kind and professional. The pizza is nothing short of phenomenal with the gluten-free version having nothing to envy of the normal wheat version. Gluten-free focaccia with caprese brings happiness to every bite. Highly recommended! From now on it will be an obligatory stop on every visit we make to the island.

cris pesta

🇬🇧 The menu is exquisite, and if you're gluten intolerant (not allergic, just intolerant), the toast is made with natural bread and seeds (GLUTEN FREE, THEY ONLY HAVE 3 COOKIES), but at least they have plant-based milk and Matcha, which is a great combo for an anti-inflammatory diet. The atmosphere is divine ✨🌾