Indaco

We had come here a year ago and had one of the best dining experiences ever. The service was over the top and the food was amazing. They spoiled us and catered to my celiac daughter like no other restaurant had. So it is hard to not be let down from that! Our experience tonight was not the same. The food was still delicious so don’t hesitate to go. The service was good. Our server from last time is the manager - good for him because he understands the service industry. He remembered our party and was so sweet. Our waitress tonight was ok. Because we were a large party we had a 20% tip added on. We usually tip more that that anyway. There were several things that let us down versus last time. One example is two people in our group ordered mojitos - one vodka and one rum. Both people complained about the drinks. They were strong with no flavor. The waitresses solution was to bring a second glass with soda water. When she came back she asked how was the drink and was told umm ok but with a look that let her know it wasn’t. The drinks weren’t drank because they were not good and she didn’t check or credit them. Silly but you could have offered something else or made it ok. Oh well. We were spoiled once. We will try again.

Went in for a drink, walked out with a Pizza. When we got home and opened the box, we were quite surprised. It was a Gluten-Free crust, which was good. But someone must have held the chef back when it came to applying toppings. There was sauce, but not even close to the edge of the crust, there was at least 1+1/2" of uncovered crust on the 10" pie. There was cheese, but very sparingly applied. The onions and peppers were also rationed out. I would have gladly paid more, even with the high price we paid, just for a reasonably decent Pizza. Service ... fine, Atmosphere ... fine. Pizza ... Not So Much. $34.56 for 1 draft beer, and the Pizza. Add the tip, and we had reached the tipping point.