Start with the ribs as an appetizer, then have some more ribs for your meal.
If you enjoy food comas the pu pu platter, quarter loaf of rosemary bread, and guava BBQ babyback ribs left me in a wonderful state of existence.
Not too many gluten free options listed for my wife but the chicken risotto she did get was the best non fresh fish meal she said she had on our week+ on this island.