Jianna

If you appreciate fine dining and truly professional service, Jianna is a must-visit. My wife and I were absolutely blown away by our experience here last night, one of our final dinners in South Carolina. Staff: Our server, Matt, was phenomenal. He knew the menu inside and out, describing dishes with the knowledge and passion of a chef. He was attentive, kind, and just the right amount of funny; clearly someone who loves what he does. One of his recommendations ended up being my order, and it was spot on. The hostesses we met were equally kind and welcoming, making us feel valued at every interaction. Food: This was, hands down, the best meal we’ve had in a long time, and we eat out often. We’ve dined in some of the finest places, and Jianna measured up to some of our favorite places. My wife has celiac disease and must avoid gluten, yet the menu here was perfect for her. Almost everything could be customized, allowing her to enjoy the same experience as everyone else. The gluten-free pasta was incredible. I ordered the Halibut, and it was the best fish I’ve ever eaten, and I grew up on an island where seafood was a daily menu item. The Fingerling Potatoes were bursting with flavor, the Tomato Bisque was smooth and satisfying, and the Summer Salad was a fresh, light start. Every dish had brilliant flavor combinations. It’s no wonder Jianna sells a cookbook! The only regret I have is not buying one to take home so I could try my best to replicate our experience at home in my own kitchen. Atmosphere: We dined on the outdoor patio, which was perfect. The soft sounds of the street below added to the warm feeling of the restaurant, and to top it off, a musician in the park provided live music as we ate. We couldn’t have asked for a better evening. If we could go back tonight, we would in a heartbeat. If you’re looking for a spot to eat… stop looking and just give them a call and reserve a seat.

GLUTEN FREE REVIEW We absolutely loved our experience at Jianna and would highly recommend it, even to someone with a gluten allergy! I do wish they would have GF and GFA options identified on the menu but our waiter was very knowledgeable. Menu highlights: Ricotta Crostini (came with gluten free crackers) - this smelled & tasted incredible! PEI Oysters (Northern Belle if available) Halibut (was the highly special and was absolutely fantastic. The flavors were amazing and it was cooked to perfection) Spaghetti TBG paired with meatballs (NOT gluten free) but they do have a Gluten Free noodle (penne) that can be used Also recommend having the staff help pair a wine with your entree. I had the Pinot Nero with the Halibut, which was absolutely perfect!