The restaurant is located around a twenty to thirty minutes drive from the centre of Granada. It is a spacious restaurant with picturesque outdoor seating. There is a bar area and a separate restaurant area. It is popular with tourists and locals in the quiet area with excellent mountain views. The staff are hospitable and helpful. The menu options are traditional, but there are limited options for gluten and dairy-free diets as is still typical in Spain. The prices are reasonable. The food, in general, is well cooked with some dishes and meats better than others. The morcilla (blood sausage) is a particular highlight. The drinks are great and the desserts are rich. There is a nice relaxed environment and the location helps to enhance your visit.