Top 45 Gluten-Free Brunch Spots to Delight in Granada

Patricia Hernández Rey

A fancy place for a family meal, a date, a celebration, or a Sunday lunch. Spectacular food, like I haven't had in years. I recommend the roast chicken and the steaks in general. They also specialize in gluten-free cuisine (almost all their dishes are gluten-free). In fact, they only have cornbread, which they make on-site, and it's delicious. The atmosphere is cozy and very pretty, with a covered terrace overlooking a garden. A 10/10.

Samantha Faye

GLUTEN FREE OPTIONS A great café with delish food and super friendly staff. We have terrible Spanish abilities and they kindly spoke English for us. I am coeliac and have to eat gluten free and they have lots of options including nice breads and cakes. The coffee is very good. I quit drinking coffee a few years ago but tried some of my friends coffee and had to order one!

Chris Somers

(H) honest food for a good price. Also take-away possible. Many dishes that you can share. Also offer gluten-free dessert. Friendly service. Top!

Antonio Gómez García

Finding a place with a delicious gluten-free menu isn't easy. Here, it seemed normal. And also delicious and natural. Highly recommended. If you're traveling with pets, they're welcome and well-cared for.

Tamara Guerrero Anaya

I loved coming here because they have gluten-free and lactose-free pizza!! And also the service is good and fast. The best I've ever eaten by far. We will return!

YAKO YAKO

The service was magnificent, as was the quality of the products. They were always attentive to the gluten-free products we could eat. We'll be back soon.

FJ G

Nice little vegan restaurant. The vegan burgers are delicious and cheap, the portions are very generous, with hand-cut fries. The Hicuri burger comes with a very tasty turmeric burger bun, and gluten-free buns are also available upon request. Also recommended are the various batidos/smoothies.

Juanjo Varela

Be careful if you're celiac. I ordered a gluten-free dessert, and when I received it at the table, I asked if it was gluten-free, to which they replied that it was. When I'd already eaten half the dessert, they came to take it away, telling me it contained gluten and that they would serve me a new gluten-free one. This is a very serious and dangerous mistake. Most restaurants still have a lot to do regarding allergens; having an allergen list isn't enough; we have to be careful, since people's health is at stake. I must say that the food was generally very good.

Frank Smith

Aurora A. Medina Salazar

Very good gluten-free and vegan options. The staff was also very knowledgeable about intolerances and the different ingredients. I loved the place!

Fernando Pérez

The waiter was very friendly and the tapas were quite large. With very rich options for celiacs.

MANUEL RODRIGUEZ ESPINOSA

A very good restaurant in a beautiful location with a wide variety of food for people with celiac disease. They even serve gluten-free migas (on request). The grilled meat was delicious, and the waiter (I think his name was Ramón) treated us very pleasantly and gave us great recommendations, even though we arrived a little late, around 3:45 p.m., as we were hiking and borrowing some lemons. We will definitely return.

Juani Fernandez

We've already eaten there a couple of times, and everything was very good and delicious. My son is celiac and no problem. When you order a drink, they give you a delicious pâté, and for him, he has a separate pâté with his bread to avoid contamination. We'll definitely be back.

Grace Hardin

Amazing food!!! Gluten free and vegan options are available and the food tasted very fresh.

Ellen Mitchell

Mónica Moreno

We loved it! The owners are loving people, it is totally suitable for celiacs, they have a fryer only for homemade potatoes and another only for frying gluten-free foods. They tell you everything you can eat and if they can adapt any dish you want, in addition to super polite and close treatment, a 10 for the establishment!!

Mirian GG

In this restaurant, they offer the possibility of gluten-free meals. After calling my partner to find out about their knowledge of celiac disease, we decided to book. We were surprised when upon entering they did not even ask us whose name the reservation was in (which is already a bad idea, because they did not know that a person with celiac disease was going there) but that is not a problem, because I communicate my situation to the waitress and that's it. To my surprise, the waitress is new and when I point out that I want "gluten-free", she doesn't even know what I'm referring to (hiring people without training them in the business itself is very good, especially when dealing with something as dangerous as a autoimmune disease). At this point, I already knew that things were not going to end well. Finally they give us the food (a different waiter, who brought the gluten-containing plate and the gluten-free plate in the same hand, more danger of cross contamination) and when we were full, we decided to order it to go. If I pay for a dish, I want to consume it in its entirety. We called the waitress who was serving us to ask for the bill and to tell her to get it for us to take away; pizza with gluten, pasta without gluten. Before leaving, I emphasize that they put them separately, that my dish is gluten-free (since I had already seen that she was lost on the subject), to which she leaves smiling and nodding. Finally, they charge us and the girl leaves a pizza box on the table. I thought he had forgotten mine, but no. There it was. Clearly, it is not a place that can be trusted as celiacs, there is a lack of information among the staff. This opinion is not just mine, I know more people who have gone to this same place and been told "but what do you have, an intolerance or allergy?" None, gentlemen, is an autoimmune disease.

Micah Scott

Nichole Haynes

Natalia Fernandez Gonzalez

A spectacular and very peaceful place! Everything is very well-maintained and clean! The waiters are very friendly, attentive, and make sure everything is perfect! They are very sensitive to allergens! If you have celiac disease (like me), you can come here and eat with peace of mind! They have a wide variety and they even adapt the dishes for you! Highly recommended! We loved it!

Alejandro G

More handy than pesetas, a good place to eat gluten-free

Celia Ritter

OSCAR VALDIVIA OLIVA

We have visited this restaurant/chiringuito on several occasions and it has always been good, but this time it was very very good. Ask us about gluten-free options and they even brought us some of the ingredients that could be problematic for us to read and agree. There is talk of other places to eat espetos, but La Dorada for quality and price I choose these. The prices are well within what is possible. If we can we will repeat before the end of the summer.

juan ibañez

We had to wait a long time for our food. We arrived at 2:00 PM and they served it at 5:00 PM. Besides, they are not careful with gluten. Otherwise, we would have realized that the waiters had contaminated the gluten-free food. We would have ended up in the hospital.

Jose Garcia

A very good service. The phenomenal catering. Good care for celiacs. The food is good although a little outdated.

Dani Rodriguez

The quality of the food is good, the pizza carbonara we ordered was a very good size and tasted quite good and the gluten-free pasta carbonara was also very good. The acceptable price.

Betty Dick

Cami Seta

After complaining that the air conditioning delivery pipe is dripping water, which fell on the plate, the young and inexperienced waiter seats two people in the same place after demanding that he change us. It seems that they are not willing to lose what a table brings them. Zero customer interest. Namely, with that need for euros what you do in the kitchen. Be careful with this place! Also, the gluten-free thing is even more careful!! Some days they have gluten-free dishes and other days they don't exist. Seeing as how they care very little if water from air conditioning condensation gets on their food (which is disgusting and can make you sick), I doubt they are respectful of gluten-free preparation. Person in charge of the establishment, go with the modern children that you have serving and see if you send them to hospitality school. If someone complains to them it is for something, not so that they continue exposing other people to contaminated water from the air conditioning!

joh

Great gluten free food

Lisa Davis

Neil Sandoval

margarita Valero

We have been several times, and generally good, but yesterday the experience with a waitress was average. While he was serving us he looked at the notifications on his watch, he objected to everything we asked about gluten-free, we were missing napkins and when we asked for them for the 3rd time he answered ironically "honey" now when I bring the food I'll bring you the napkins. He kept leaving without even asking for everything...

Barry Rumsey

Frances Lapan

Lloyd Kaiser

Laura Torres

Paul Collado

Marissa Widman

Michael Anthony

Mario Turner

David Rodriquez

Justin Martindale

Javier

We were there at 1:00 p.m., and they didn't even offer a tapa, but they charged you as if they were offering one. It's expensive. A small bottle of gluten-free beer costs four euros. A rip-off. Typical touristy stuff. Four beers for 14 euros.

Debra Morgan

Sahand Shahgholi

We had a great time there! Drinks we’re really good. The ambience is superb! Unfortunately the choice of food was neither vegan nor gluten free friendly. BUT: Rosa tried her very best and went several times back to the kitchen to make everything possible for us. Very attentive, patient and kind! Thank you 🙏