Le Petit Saigon

The food is amazing, the servers are super friendly and the vibe is great! The vegan options are all soo good but the Tofu soup is incredible that I cant help but get it every time, but the Ginger tofu hot pot is also to die for. You can really taste the love put into making the food. 10/10 Vegan note: Everything tastes so clean and the staff is knowledgeable about veganism and gluten in the dishes.

Spring rolls were great, gluten free as is much of the menu. Would have been nice if there was a bit of lettuce on the plate for wrap. Friend had a vermicelli bowl, looked and smelled good. We had the pho, and that is where it unraveled... the broth had some interesting flavour notes but was too sweet. It was also darker (brown) than we are accustomed to (my spouse is from Vietnam). Plenty of ingredients, sufficient basil. While it was not too busy on a Sat morning there was no follow up after the food was served ("so how is your meal"). The second server that came on chose to argue with me when paying the bill (we were splitting with a friend) with a "you said"... I know what I said, they misunderstood and made an assumption. They did not have a payment device that could be brought to the table and it was broken; requiring that they hold the card in the machine while entering the info. The bill for lunch for three people was $85 plus an extra charge for hot sauce; so I don't feel that their price rating of $$ is accurate for a destination with a tired interior and lean back lounge chairs instead of dining chairs.