Johnny Bravo

Google review

I explicitly asked for gluten free noodles due to an allergy, the cashier misunderstood and made gluten noodles. Spoke to owner and they weren’t willing to remake or refund :(

Jenna Wenkoff

Google review

I ordered pick-up and told them over the phone that I have Celiac Disease and needed them to avoid cross-contamination. When I got home I realized two of the dishes were deep fried. I called them and discovered that the two dishes were deep-fried in the same oil with gluten. Going forward I hope they remove the 'gf' label next to foods that are fried in a contaminated frier, and train their staff to tell customers with allergies about the frier. No hard feelings, I just hope this review helps!

Kate Holder

Google review

The Tan Tan Ramen has the most delicious Vegan Mushroom broth and can be done with Gluten free noodles!!!

Ashe

Google review

I ordered gluten free and they had great options! Very patient and basically made me a custom one. Really good flavour and size! Im surprised they dont have 5 starts all the way

Ella Thorogood

Google review

My partner and I stopped here on the first night of our anniversary weekend at the suggestion of a friend. The atmosphere of the room was incredible, and all of the staff were very welcoming. We sat at the bar, and the bartender, Riley, was more than friendly, helpful, and accommodating. My partner is celiac, and he let us know what our best choices on the menu were. We ordered the Omakase Shokado, which is a chef-crafted selection of small, separated plates (great for celiac separation). When our food was delivered, the manager gave us a full rundown of everything on the plate, ensuring what was celiac-safe and what was just for me (non-celiac) to eat. The spicy tuna roll, spicy salmon roll, and salmon oshi were also incredible.It was a fully enjoyable experience; everything from the food, drinks, atmosphere, friendly nature, and celiac accommodation was above and beyond. We’ll definitely be back.