I really love this place. It's such a lovely wholesome concept. The owner hosts a full blast kitchen that local bakers and small baking companies can make use of and sell their own treats and individual display cases unique to each baker. The treats have something for everyone. There's always a gluten-free case. There's always delightful cake and unique pastries. This chocolate cheesecakes stuffed chocolate glazed donut with a cracked chocolate cookie on top is one of the best pastries I've ever had...and I've eaten a LOT of pastries...across four continents...and did a baking class in France. The drinks are delightful and come with such unique, seasonal twists like fruity pebbles latte and vanilla rose chai latte, witches brew iced drink, and monster mash.