I was passing through for lunch with two of my peers, excellent location, wonderful welcome and truly professional and nice staff. We sat down around 1.30pm, time to order and the dishes and drinks arrived immediately (we left a few minutes after 2.30pm). We started with an excellent appetizer of mixed cured meats and cheeses accompanied by a very good pear sauce, as a second course we chose Strascinati di cascia, fresh sausage, bacon, egg, pecorino, lemon zest and Sichuan pepper and to end in style a shortcrust tartlet with custard, small fruit, raspberry jam and Italian meringue and a revisited tiramisu given that one of us is intolerant to gluten free, everything was really good, compliments to the kitchen, they have excellent hands and a lot of passion. The super prepared, friendly and pleasant waiter is ready to provide any advice and information if necessary. The owners are also very nice, I thank the staff for giving me the opportunity to taste the gluten-free variants.
Ample parking, covered tables outside, well-kept tables, reasonable prices. We will be back!!
I recommend it!