I am not sure I could convey how amazing everything was. The food was fantastic, our server was attentive, friendly and knowledgeable. We went for our anniversary and we’re so pleased with everything. Hubby had the BISON STEAK AU POIVRE charred brussel sprouts, pomme frites and truffle aioli while I opted for SEARED BEEF TENDERLOIN (gluten free) grilled asparagus, saffron aioli, brown butter potatoes and shiitake bordelaise. We had two desserts: FROZEN COCONUT BANANA SOUFFLÉ (gluten free) roasted pineapple sauce and candied macadamia nuts and MAPLE CRÈME BRÛLÉE
wild huckleberry sauce. The crème brûlée was creamy and light, the soufflé was perfect in every way.