Set in a charming old velvet mill, this cozy spot offers a relaxing atmosphere with a beautiful open kitchen that invites guests into the heart of its craft. The friendly, accommodating staff ensure a welcoming experience for those seeking gluten-free options in a vibrant, fresh setting.
Prices range from $7 to $12 for sandwiches and empanadas.
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Check hours before visiting as they may be inconsistent.
People are saying
Diners’ reviews
C
Community member
Locals know ... The Mill is home to some of the area's best food. Add Masa to the top of the list. Pretty much everything is made in house, down to the mustard. Today we split the bacon egg cheese and the sausage egg cheese both on focaccia. Freash delicious food and such nice people. From the homemade pico de gallo to the service, such a great find. Can't wait to go back, dinner is next. Everything but the empanadas can be made gluten free.
C
Community member
Wow ! Amazing YES !!! Egg and pepper sandwich = mind blowing and they house-make a gluten free focaccia.